Monthly Archives:

March 2015


Eggplants with yoghurt

Eggplants with yoghurt

Skopelos food is famous for its delicious appetizers such as the eggplants with yoghurt recipe. It is a perfect introduction to the..

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Octopus with vinegar

Octopus with vinegar

Food in Skopelos is full of delicious gems such as octopus with vinegar. It is a “meze” best enjoyed with ouzo. Octopus is a very..

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Beef Kebab

Beef Kebab

One thing you need to know about Skopelos holidays is that the local chefs are not afraid to combine tradition to new trends. Beef kebab..

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Mussels with spaghetti

Mussels with spaghetti

The mussels with spaghetti dish is among the traditional Skopelos recipes that attract the taste connoisseurs. The fresh mussels when..

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Sauté shrimp (saganaki)

Sauté shrimp (saganaki)

Sauté shrimp is another gem among food in Skopelos. Shrimp saganaki as the recipe is called in Greece, is a unique combination of flavor,..

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Lemon mille-feuille

Lemon mille-feuille

Skopelos restaurants have a great history in baking exciting pastry choices. Mille feuille is one of them!

This gourmet dessert is..

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Salad with feta and dakos

Salad with feta and dakos

Holidays in Skopelos unfolds an unforgettable tasting experience especially when you taste the local salads, such as the salad with feta..

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Dusky grouper fish stew

Dusky grouper fish stew

Dusky grouper stew is among the classic Skopelos traditional recipes. So it would be pretty smart to taste it while holidaying in the..

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Grilled lobster with butter

Grilled lobster with butter

The special taste of grilled lobster with butter is the perfect way to start your Skopelos holidays. International trends tend to mix..

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