Pork pancetta with potatoes

You need to taste something extra delicious at your Skopelos holidays! One of the most popular Greek dishes you simply got to try out when you arrive to the island, is the Pork Pancetta. It is a super delicious choice that once you try it, you will definitely want to order again and again. We select the finest pork and cook it with delicious potatoes and our signature vegetable sauce.

Take a glimpse of our Pork Pancetta recipe, try it out and fill up your Skopelos holidays with on-of-a-kind tasty experience!

• We cut the potatoes and we put them in a casserole to bowl for about 15 minutes. After they are done, we place them in a baking pan.
• We prepare the marinade for our Pork pancetta by adding in a bowl olive oil, fresh thyme, a bit of orange juice and pepper. We mix them well and then we pour the mix on the pork pancetta pieces we have placed on a dish. Then we put the pork pieces on the grill for 15 minutes.
• At the same time we prepare our sauce, adding a few big rockets, parmesan cheese, vinegar and olive oil and blend them well together so they create a velvety-looking sauce.
• When the pork pancetta is done we place it on a plate and we add the potatoes and the sauce on the side.

If you want to taste this delicious dish, simply ask for our Pork Pancetta and add up to your Skopelos holidays another delicious discovery!

This post is also available in: Greek