Holidays to Skopelos present a wide range of exciting new recipes to the island’s visitors. One of them is the Lamb souvlaki-fillet that we are very proud to cook according to a Skopelos traditional recipe. This is a dish that is savoured by the food connoisseurs all around the world, since it combines meat of the highest quality, lots of nutritious elements that boost your energy levels and exquisite Mediterranean spices.

Explore our lamb souvlaki-fillet recipe here and elevate your taste experience during your holidays to Skopelos.

• We chop the lamb fillet in small pieces and place them in a bowl.
• Then we prepare our marinade using fresh thyme, lemon juice, a bit of olive oil, a glass of red wine and a bit of pepper. We blend them together and then we coat the lamb fillet pieces with the mix.
• We put the lamb fillet souvlaki on the grill for about 20 minutes.
• While waiting for the meat to be done, we prepare our signature puree that will complete the dish. To make the puree we use eggplant, a bit of garlic, yoghurt, tahini, lemon juice, olive oil, salt and pepper.
• When the lamb souvlaki fillet is ready we place it delicately on a plate, add a good portion of our puree and… voila! Your delicious lamb souvlaki fillet is ready to be savoured!

Order Lamb souvlaki fillet for lunch or dinner and experience a fulfilling dish that will add up to your unforgettable holidays to Skopelos!

This post is also available in: Greek