There is no way you will enjoy your Skopelos holidays without tasting traditional Choriatiki salad.

It is one of the most famous recipes of Greek cuisine and maybe one of the most distinctive and healthy salad choices of the Mediterranean.

In recent years Choriatiki salad appears in restaurant menus in all kinds of versions, yet in all of them you will find the delicious topping: the famous feta cheese –sometimes in little cubes or in one big slice. This salad is often enjoyed as a first course yet many Skopelos guests enjoy it as a main meal during lunch or dinner.

See below how we make our Choriatiki salad, order it at a local restaurant and enjoy this Greek traditional recipe at its place of birth, during your Skopelos holidays.

• We cut 3 tomatoes in thin slices.
• Then we cut a cucumber in smaller slices.
• Cutting an onion is next.
• We place all vegetables in a plate and add some olives.
• We place a large slice of feta cheese on top and then add delicious extra virgin olive oil.
• Finally we add some salt and pepper and oregano on top of it all.

Choriatiki salad is the legend of Greek cuisine. It is very popular all around the world mostly because it is so healthy and tasty and for being so easy to make. If you want to recreate it back home just remember to select extra virgin olive oil and some original feta cheese. Order choriatiki salad today and embrace a masterpiece of Greek cuisine during your Skopelos holidays.

This post is also available in: Greek