Skopelos hotels are known for their fine cuisine, especially when it has to do with creative dishes such as the tuna salad.

In recent years salmon is considered a superfood and an important choice for a healthy diet.

It is an excellent source of Vitamins B1, B2, B3, B6, B12 and D, of magnesium, selenium, potassium and good protein. When paired with fresh vegetables, not only you have the chance to enjoy a healthy dish but to experience deliciousness straight from nature!

Read below to discover how we make our tuna salad and take a glimpse of what you will enjoy in the restaurants of great Skopelos hotels.

• We place a few large pieces of exquisite tuna fillet -brought daily from Alonissos island- on a plate.
• Then, we select the finest lettuce leaves to surround the tuna.
• Next we cut an onion and place the slices on top.
• Finally we add a few capers and a bit of Greek extra virgin olive oil.

It seems easy to make a salmon salad. Yet the result depends on the quality and freshness of the ingredients. In Skopelos island most of the ingredients are produced locally while the chefs select only the finest out of them to create their dishes. Selecting extra virgin olive oil produced in Greece is key in order to elevate your tasting experience no matter what salad you choose to make. So, while you are holidaying, do not miss out on trying out as many different salad versions as possible in order to get ideas for when you go back home. Start from the tuna salad today, offered in all good Skopelos hotels, to get inspired.

This post is also available in: Greek