Summer weather in Skopelos will make you crave for refreshing desserts and none is better than Dark chocolate mousse with ice cream!

Dark chocolate is a tasty alternative to milk chocolate, without the extra calories.

When made in mousse, it is very refreshing and light allowing you to a delicious experience without feeling bloated as many other desserts do. The addition of ice cream blends harmonically with the chocolate, creating a summery dessert that is extra cool –a perfect choice for those warm Skopelos days and nights!

Explore the Dark chocolate mousse with ice cream recipe here and find a super-cool dessert that will beat the warm weather in Skopelos.

• First, we melt the chocolate (bitter 70%) in a boiler and let it cool.
• Then we put the chocolate in another bowl adding egg yolk and cream, whisking the ingredients until they are smooth.
• In another bowl we put egg white and add a bit of sugar, whisking until the ingredients are blended together nicely.
• Then we mix the two above mixtures together until they create a mousse. We pour the mousse into glasses and put them in the fridge for a few hours.
• At the same time we make our delicious honey with lime sauce to top the mousse. In a bowl we blend honey, syrup, lime juice.
• We take the mousse out of the fridge, place in on a serving plate, add a large portion of vanilla ice cream and top both the mousse and the ice cream with our honey with lime sauce!

Enjoy today Dark chocolate mousse with ice cream and stay cool during the warm weather in Skopelos.

This post is also available in: Greek