Ice-cream lovers, here is your new favourite taste! Semifreddo, is one of the newest Skopelos recipes that has taken the dessert-world by storm.

This creamy frozen treat was first created by Italian chefs, yet Greeks loved it so much that many local chefs present their own version of Semifreddo.

It is the ideal refreshing choice for those warm summer nights on the island of Skopelos that instantly puts a smile on your face! And if the chef that made it has selected homemade ingredients, then you are up for a special treat full of exciting aromas and flavours.

Follow our step-by-step guide to see how we make Semifreddo, one of the coolest pastry treats out of all Skopelos recipes.

• We boil water, sugar, lemon juice and some mint.
• After 20 minutes we let the mixture cool down and filtrate it.
• We add to the mixture mascarpone, sour cream (35%) and greek yoghurt.
• In a mixer we add fresh strawberries, icing sugar and lemon juice and mix them well.
• Then, we add the strawberry mixture/syrup to the mascarpone mix, whisking well and place them to the fridge.
• After a few hours we take the Semifreddo out and smooth any wrinkles on the surface of this frozen delicacy using a warm knife or spatula.
• The Semifreddo is ready to be served and enjoyed by you!

Taste Semifreddo, this homemade delight, next time you find yourself in a good local restaurant. Skopelos recipes never tasted better!

This post is also available in: Greek