Our Menu Adrina Resort

Adrina Resort & Spa

Our Menu

Adrina Resort & Spa Restaurant

Our local cooks Mary & Konstantina have created a menu of dishes using the finest quality products. Taking inspiration from Greece's Traditional Cuisine, all the dishes on our menu are

designed for to offer one of a kind dining experience. Using incredible Skopelos' produce, greek traditional plates, meat and fish are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Starters

  • GRILLED VEGETABLES

    with Skopelos katiki cheese sauce and tomato oil

  • MIXED MUSHROOMS WITH A TRUFFLE CREAM

    sautéed with garlic & chives

  • OVEN BAKED FETA CHEESE

    dark sugar, black pepper, watermelon pieces and a peppermint vinaigrette

  • Chef's Selection

    HALLOUMI CHEESE IN VINE LEAVES

    grilled halloumi cheese warped in vine leaves, served with an ouzo sauce

  • SMOKED AUBERGINE SALAD

    grill roasted aubergines with walnuts, Arabic pitta bread and syrup of molasses

  • SKOPELOS ONION PIES

    with local mytzithra cheese, a bit of feta cheese, a lot of onion and Skopelos frumenty

  • FRIED CALAMARI

    with fish roe aioli

  • STEAMED MUSSELS IN A LEMON SAUCE

    with peppers, capers, estragon and white wine

Pasta Bar

  • SPAGHETTI WITH ZUCCHINI PESTO

    fusilli pasta with sun-dried tomatoes, mytzithra-greek cheese and lemon zest

  • SPAGHETTI WITH SHRIMP

    and estragon, fennel root and saffron sauce

  • Chef Selection

    SPAGHETTI WITH ALONISSOS TUNA

    capers, olives, thyme and lemon zest

Risotti

  • WITH SHRIMP

    baby zucchini, estragon and lime

  • WITH KARPENISSI PROSCIUTTO

    thyme, oregano, marjoram and rocket

  • SUMMER

    citrus fruit and fresh herbs

Salads

  • CHERRY TOMATOES AND KATIKI GOAT CHEESE

    Cherry tomatoes, thyme infused Skopelos katiki with seaside greens & barley rusk

  • Chef's selection

    GREEK WITH PEPPERS AND PITTA BREAD

    Colourful grilled peppers, grilled pita bread, herb vinaigrette feta sauce and caper leaves

  • GRILLED MANOURI CHEESE SALAD

    Τomato, rocket, basil pesto & grilled manouri cheese

Mains

  • CHICKEN SOUVLAKI

    marinated in sesame & thyme with a lime sauce and grilled vegetables

  • LAMB FILLET SOUVLAKI

    marinated in red wine, with pitta bread & an aubergine puree

  • BEEF KEBAB

    with pita bread, grilled tomatoes & a fragrant yogurt sauce

  • PORK FILLET

    with a black laurel sauce, thyme & fresh fried potatoes

  • BEEF RIB EYE

    with fresh salad, truffle oil, mashed potatoes and a fragrant herb sauce

Dessert

  • HOME MADE ORANGE PIE

    Syrup dipped orange pie with the best ingredients

  • CHOCOLATE SOUFFLE

    Hot chocolate soufflé with almond sauce

  • CHEF'S SELECTION

    SKOPELOS MILK PIE

    Traditional Skopelos fried, twisted pie, with milk cream & honey sauce

  • BITTER CHOCOLATE MOUSSE

    A special bitter chocolate mousse with honey & lime sauce and vanilla ice cream

  • GREEK TIRAMISU

    The most popular dessert in its Greek version

  • LEMON MILLEFEUILLE

    Homemade millefeuille with lemon cream & red fruit

 

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This post is also available in: Greek

Adrina Resort Children Menu

Adrina Resort & Spa

Children Menu

Adrina Resort & Spa Restaurant

Salads

  • Children Salad

    With cherry tomatoes, cucumber, carrot & feta

Mains

  • Fresh Pasta

    With baby faces pasta, fresh tomato sauce & parmesan

  • Fish Sticks

    Served with fresh potatoes and lime & dill mayonnaise

  • Beef Burger

    Βurger only with fresh minced beef & fried potatoes

  • Breaded Chicken Fillet

    With fresh herbs, potatoes & fresh mayonnaise

Dessert

  • Fruit Salad

    Refreshing salad with fresh fruit

  • Sandwich Ice Cream

    Strawberry, chocolate & vanilla with chocolate sauce

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This post is also available in: Greek

Our Menu Adrina Beach Subpage

Adrina Beach Taverna

Our Menu

Adrina Beach Taverna

Our local cooks Mary & Konstantina have created a menu of dishes using the finest quality products. Taking inspiration from Greece's Traditional Cuisine, all the dishes on our menu are

designed for to offer one of a kind dining experience. Using incredible Skopelos' produce, greek traditional plates, meat and fish are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Traditional Starters

  • Tzatziki

    Traditional Greek spread with garlic, chopped cucumber, yogurt, oil & dill

  • Eggplant Spread

    Homemade eggplant spread with onion, garlic, parsley, salt, vinegar & oil

  • Tirokafteri, Spicy Feta Cheese Spread

    Dip of whipping Greek feta cheese with milk, oil & hot pepper

  • Skopelos Specialty

    Skopelos Traditional Cheese Pie

    Local traditional fried cheese pie you must taste

  • Grilled Talagani Cheese

    Messenian traditional cheese from sheep's milk, grilled and sliced.

  • Chef"s selection

    Skopelos Onion Pies

    A traditional pie with mytzithra-greek cheese, a bit feta cheese & lot of onion

  • Spicy Feta Cheese “Buyiurdi”

    Grilled feta cheese with tomato & pepper flavoured with oregano & tabasco

  • Grilled Vegetables Stack

    Grilled vegetables marinated with olive oil, balsamic vinegar, salt, pepper & herbs

Seafood Starters

  • Shrimp ‘Saganaki’

    With Greek feta cheese, tomato, onion & oil, flavored with parsley and paprika

  • Grilled Octopus

    Whole tentacle of octapus grilled with lemon & oregano

  • Fried Calamari

    Fresh local sliced squid, fried in fresh oil

  • Grilled Whole Calamari

    Whole grilled squid served with oil-lemon sauce and oregano

  • You Must Try

    Homemade Smoked Mackerel

    Grilled mackerel with onion & oil-lemon sauce

  • Marinated Salted White Bait Vinaigrette

    Homemade white bait with olive oil, coarse salt, vinegar and chopped fresh parsley

  • Fried White Bait (moon doesn’t shine)

    Fresh fried white bait

  • Octopus Vinaigrette

    Fresh octopus pieces with taste of vinegar and oregano

  • Fried Baby Shrimp

    Fresh baby shrimps fished straight from Skopelos fish boats

  • Chef's Selection

    Mussels Mariniere

    Mussels cooked with onion, garlic, oil, parsley, lemon, pepper & with white wine

Salads

  • Don't Miss

    Gavatha Salad

    Tomato, capers, onion, olives & crumbled feta on a bed of whole grain rusk, topped with mustard vinaigrette

  • Greek Salad

    The traditional Greek salad with tomato, cucumber, onion, green pepper, olives & feta cheese

  • Adrina Salad

    Our salad with rocket, cherry tomatoes, sun-dried tomatoes, parmesan flakes, pine seed and other mixed seeds & balsamic-honey sauce

  • Skopelos

    Skopelos white cheese katiki served with tomato wedges, olive paste & parsley, served with multi grain sticks

  • Samphire Salad

    Boiled samphire collected from Adrina’s rocks with tomato, olives, olive oil & as much vinegar as you want

  • Chef's Selection

    Salad With Alonissos Tuna

    Fresh salad with lettuce iceberg, endive, onion & dill scented by lemon sauce & authentic Alonissos tuna

Mains

  • Chef's selection

    Beefburger Steak "Yiaurtlu’’

    Beef burger steak served on pita bread, topped with cool yogurt sauce & fried potatoes

  • Chicken-Bacon Souvlaki

    Kebab of tender chicken filet wrapped in bacon

  • Greek Pork Souvlaki

    Pork souvlaki served on grilled pita bread with tzatziki, tomato & potato chips

  • Lamb Chops

    Grilled tender and delicious cutlets

  • Spicy Pork Cutlets

    Pork cutlets filets with sun dried lemon & grounded peppers

Dessert

  • CHEF'S SELECTION

    SKOPELOS MILK PIE

    Traditional Skopelos fried, twisted pie, with milk cream & honey sauce

  • Dark, Honey-Dipped Walnut Cake

    Syrup dipped homemade walnut cake

  • ‘Summer’ Ekmek

    Homemade authentic honey dipped angel hair pastry & custard with cream topping

 

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This post is also available in: Greek