The Adrina Taverna has been serving Skopelos’ finest seafood for over 20 years. Sourcing the finest sustainable seafood from the North Sporades Aegean Sea, delivered daily direct to our kitchen. Everything on our menu is prepared in house to guarantee freshness. Since our very first taverna opened, Rodopoulos’ family has focused on a true spirit of hospitality, where every guest is treated like family. Our goal is to be your first choice whenever you want the freshest seafood and the most memorable dining experience in Skopelos. As you enter the restaurant, you will notice our commitment to freshness all around you: it’s there in the open kitchen – barbeque, the fish case displaying Today’s Catch and our sea water tank with alive local lobsters. Stop and chat with one of our chefs – and be sure to ask about today’s fresh catch. At your table, let one of our associates take you on an enlightening tour of our menu. With their seafood expertise and a genuine flair for hospitality, our associates are here to make your experience much more than a meal – they will make it one of your fondest dining memories. Whether your visit is an intimate lunch by the sea or a special occasion with friends and family, we’re delighted to know you’ll have the freshest meal possible.

Our Day’s Catch Gallery

We ‘ve built our reputation around fresh, quality ingredients and its shows. The best seafood available delivered daily. We serve the freshest and finest seafood from the North Aegean Sea, and our seafood expertise means we know the ideal species to source depending on region, season and weather. After the day’s catch arrives, we inspect every piece to ensure it meets our standards for quality, then cut and prepare everything in-house. Our menu is updated daily to feature Today’s Catch. And we offer a variety of seafood options grilled or broiled, blackened, cooked, or prepared to your taste. Can’t decide? Let our expert associates guide you to the perfect choice.