The Adrina’s taverna is located only a few meters from the beach!! Its stylish traditional decor, superb authentic Greek cuisine and reasonable prices have established it as one of the best tavernas in the Sporades.  The Adrina Specialty is the “Astakomakaronada” – lobster and spaghetti in fresh tomato sauce – is prepared using the traditional local recipes. Here, our fish is fresh – the local fishing boats make daily stops at our pier before they take their catch to the market – the meat and chops are barbequed in the customer’s presence. Our mousaka, stuffed tomatoes, kalamari, octopus and all our home made mezedes are unparalleled. Raw, grilled, fried or cooked, Skopelos local fish and sea food (mussels, urchins, octopus, squids, crayfish) are exquisite. Our chef duly honors them in his creations combining them with white wine, lemon, garlic and parsley, crocus, or cooking them with ouzo or tsipouro or “built” in the salt.

Set overlooking the “stars” the Adrina Resort & Spa Five Star Hotel Restaurant offers Greek specialties, along with dishes that reflect Eastern and Western influences. The restaurant features an extensive steak and seafood menu, with emphasis on the finest local products. Savour the finest prime cuts of dry aged beef, fresh local seafood and a wide variety of classic side dishes, and delicious desserts. Savour authentic Skopelos specialties as “rofos stifado”,  a giant rock-dwelling fish -grouper- cooked with onions and plums, along with a variety of international favourites. Be sure to experience the famous “Skorpinomakaronada”, Scorpion Fish Spaghetti which is made with only the freshest local fish. The Scorpion fish white meat is combined with fresh tomato and herbs to give it an earthy taste with seafood aromas.