One of the best kept secrets of Skopelos holidays is our magnificent pork fillet local recipe and one of our most creative dishes yet. Made with local products and the best ingredients the island has to offer, we present an exquisite pork fillet that will be the talk of your stay! Our signature sauce, mavrodafni (black laurel) is a fresh addition to the recipe that will truly transform your fillet-tasting experience. The dish is served with freshly baked potatoes, so your delicious experience is truly complete.

Read below our pork fillet recipe, order it today and allow your Skopelos holidays to embrace local cuisine at its best!

• We cut the pork meat in thin slices in order for them to be cooked well and we place them on the grill for about 15 minutes, turning the meat constantly so that it will be evenly cooked.
• We prepare our signature mavrodafni sauce by putting in a bowl a bit of black laurel, balsamico vinegar, black sugar and fresh thyme. We mix them well together and we wait for the fillets to be cooked.
• While waiting for the fillets to be done, we peel the potatoes, we cut them and put them in the oven to baked for about 40 minutes, adding a bit of salt.
• When the fillets and the potatoes are ready, we place them in a dish pouring on top of them our delicious mavrodafni sauce.

Enjoy our pork fillet today and uncover one of the most delicious dishes of your Skopelos holidays!

This post is also available in: Greek