Skopelos food choices are many, yet the ultimate dish found in all Skopelos restaurants could not be other one that the traditional Greek salad. It is a popular dish that all summer visitors should taste at least once in order to truly explore the origins of Greek cuisine. The Greek salad’s main ingredients are green vegetables, fresh tomatoes, olives and the famous feta cheese. The islands chef select the finest local vegetables and feta cheese of the highest quality to make the Greek salad, adding a bit of their own unique creative approach via the vinaigrette.

Read below the ingredients that are used to make the Greek salad and discover why it is one of the most popular Skopelos food choices for all visitors.

• We cut a few tomatoes, a cucumber, an onion and some red and green peppers and mix them in a plate.
• Then we take a large piece of feta cheese, we put it in another bowl and we mix it with thyme, pepper and some olive oil.
• In a different bowl we prepare the olive sauce, by blending together some olives, a garlic, thyme, oregano, parsley. We use the mixer so we are presented with a velvety olive sauce.
• Above the vegetables we place the feta cheese mix first and then we pour our olive sauce. Voila!

The Greek salad is a distinctive choice and an excellent representative of traditional Greek cuisine. Find its exciting versions in all Skopelos food menus and see for yourself how delicious a nutritious dish can be!

This post is also available in: Greek