A gourmet experience unfolds, on your plate! Lobster pasta is one-of-a-kind taste you simply got to enjoy during your holidays to Skopelos. Lobster, apart from being considered a luxury food choice it is also a healthy meal, offering lots of important vitamins and minerals. Added to pasta, it creates a fulfilling choice for lunch or dinner, especially when you get to enjoy it at a sea-side Skopelos restaurant, admiring the waves and the full moon.

Discover how we cook Lobster pasta and enrich your Skopelos holidays with an amazing tasty experience.

• First, we boil water in a large pot, add the lobster and cook it for 8 minutes until it turns red.
• In a skillet we add 2 tablespoons of butter, one chopped onion and 2 cloves of garlic. We cook and stir for 2 minutes,
• When the lobster is cooked we place it on a cutting board and cut it lengthwise. We place the meat pieces into the skilled and cook for extra 2 minutes.
• We add the tomatoes, some olive oil, salt, pepper, a bit of chili, some lemon juice and some white wine. We cook and stir the mix constantly for 5 to 8 minutes.
• When the pasta is done we place the spaghetti on a serving plate and arrange the lobster pieces on the sides. Lobster pasta is served hot.

You can find lobster pasta in all great Skopelos restaurants. Order it today and allow your holidays to Skopelos to unfold a luxurious tasty experience!

This post is also available in: Greek