This delicious low fat choice can be found in the best local restaurants and Skopelos hotels.

Pasta with tuna is a light meal that is packed with vitamins.

Tuna is considered one of the healthiest foods of the international cuisine. It is a lean protein source, an excellent source of vitamin A and is full of selenium, phosphorus and magnesium. Yet most people tend to select it as meal for its refreshing and delicious taste.

Read below our Pasta with tuna recipe and find out how the chefs at the top Skopelos hotels prepare this extra delicious dish!

• First, we heat the olive oil in a saucepan, we throw a chopped onion and cook in for 2 minutes.
• Then, we add 2 garlic cloves, a few olives (without kernel) and some capers and cook it for a few minutes.
• When the mix is ready, we add the tuna and cook it for extra 6 minutes. Just before the tuna is cooked we add fresh thyme and lemon juice.
• At the same time, we boil the pasta inside salted water, for about 7 minutes.
• When the pasta and the tuna mix are ready, we mix them together in a large bowl and then place the meal in a serving plate.

Pasta with tuna is a popular choice especially for those who love sports and need to keep their energy levels high every day. Taste it today in many different exciting versions at the best Skopelos hotels.

This post is also available in: Greek