If you want to find a new and creative Mediterranean meal during your Skopelos holidays, Penne with zucchini is a must!

Fresh vegetables, when mixed with penne, form a highly nutritious meal that is also extremely delicious even to those who are not fans of veggies.

The secret of this recipe though lies in the addition of not one but two different types of cheese –a common thing to the Mediterranean cuisine. The added cheese blends harmonically with the penne and the zucchini and offers a tasty twist that is best enjoyed while admiring the sea at a local Skopelos restaurant.

Discover how we make delicious Penne with Zuchini and embrace a new thrilling discovery while at your Skopelos holidays.

• We boil the penne for about 7 minutes.
• At the same time, we prepare our zucchini pesto. In a mixer we add zucchinis, parmesan cheese, extra virgin olive oil, 1 clove of garlic, lemon juice, parsley and mint, until we are presented with a velvety sauce.
• Then we add the mix to a pan adding a few sun dried tomatoes and mizithra cheese, and fry for a couple of minutes.
• When the penne is done, we place them on a serving plate, add the zucchini mix and on top season with fresh pepper.

Taste Penne with zucchini tonight at one of the local Skopelos restaurants or taverns, and try to make this easy recipe by yourself when going back home. One thing is certain. Tasting this recipe, will always reminds you of your Skopelos holidays!

This post is also available in: Greek