Food in Skopelos is a delightful experience. Especially when the local chefs decide to mix ideas from the international cuisine with ingredients locals love, as happens with the salmon salad. The salmon salad is one of the most nutritious salads on the menu since the fish is an excellent source of high-quality protein, vitamins, minerals and full of omega-3 fatty acids. It is a terrific choice to boost your energy levels after a long day exploring the island of Skopelos.
Take a glimpse of the steps needed to make a salmon salad and discover why food in Skopelos is an experience you will savor for life!
- First we preheat the oven. We place the salmon fillets on a baking sheet and then brush it with some olive oil. Then we put the salmon in the oven and bake it for at least 15 minutes.
- Meanwhile we prepare the vinaigrette by combining a bit of olive oil, white vinegar, onions, a spoonful of honey, ginger and poppy seeds in a large bowl. We season with salt and pepper if needed.
- We cut some red and green lettuce, the tomatoes and a cucumber and place them on the plate.
- When the salmon is cooked, we add it on the plate next to the vegetables and pour our vinaigrette on top.
The salmon salad is a fine choice for the summer nights in the island when the temperatures are pretty high, since it is both refreshing and light. Taste it today and embrace a delicious experience that only food in Skopelos can offer you!
This post is also available in: Greek