Skopelos onion pies are one of the most popular Skopelos traditional recipes. Pies in general are very popular all over Greece, but in the Greek islands you have the chance to taste traditional recipes with the addition of locally-inspired ideas. The Skopelos onion pies are an excellent snack that allows you to uncover the secrets of Skopelos island’s cuisine which combines cheese, pie and locally produced vegetables, in order to create delicious, nutritious and innovative tastes.

See here how we make our homemade Skopelos onion pies –one of the most exciting Skopelos traditional recipes.

• First we cut the onions in small slices.
• In a pan (medium heat) we add some olive oil and toss in the onions.
• After a couple of minutes, we add a glass of wine and wait for it to evaporate.
• Next, we add the sour cream and season with salt and pepper. We bring to boil for 2 minutes.
• Then we add some parmesan cheese and turn off the heat.
• Next, we place the homemade dough on a large surface and cut into large strips.
• Every strip is filled with the onion mix and then the dough is being folded into a triangle shape.
• We place the triangle shaped pies in a baking pan and bake at 200C for half an hour –until they get a gold colour.

Skopelos onion pie recipe is one of Skopelos traditional recipes that stands out. Order it if you find it on the menu, to enjoy authentic traditional cuisine.

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